Preparation & Wellness
The Art of Tea
Master time and water for the perfect cup
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Preparation & Wellness
Techniques, tools, tasting, and wellness knowledge to elevate your tea experience every day.
About this section
Mastering water temperature and infusion time is the turning point between an ordinary drink and a perfect extraction. Here, we demystify the practical fundamentals so you can gain autonomy in preparation and learn how to extract the best from each herb for your daily well-being.
How to explore this theme
We suggest starting with 'The Art of Tea' to build your technical foundation. Then explore the guides on tools and tasting to refine your sensory perception before moving on to the readings about health and cuisine.
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Frequently asked questions
What is the most common mistake when preparing tea?
Scalding the leaves with boiling water. More delicate teas, such as green and white tea, require gentler temperatures, between 70°C and 80°C, so they do not develop bitterness or excessive astringency in the cup. Black teas and herbal infusions, on the other hand, usually call for water between 90°C and 100°C.
How do water quality and water type affect the flavor of an infusion?
Water represents more than 98% of your cup. Very hard water, rich in minerals, can flatten the flavor and make the drink cloudy. To extract the true essence and brightness of tea, prefer filtered water or low-sodium spring mineral water with a balanced pH.
Can I re-infuse the same tea leaves?
Absolutely. In fact, premium loose-leaf teas, especially Oolongs and Pu-erhs, are designed for multiple infusions through the traditional method. Each new pour reveals another layer of tasting notes, evolving from the initial aromatic profile into deeper flavors and different textures.