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Tea The Great Detox

Brazilian Bitter Cure

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Summary

Carqueja is a top Brazilian digestive herb, traditionally used for liver and metabolic discomfort.

Benefits

Adjuvant in digestion, mild liver discomfort, and glycemic control. Prolonged use needs monitoring, especially in liver disease or diabetes.

Ingredients

  • 2 tablespoons dried Carqueja
  • 1 liter water

Preparation

  1. 1. Boil the water.
  2. 2. Turn off heat and add Carqueja.
  3. 3. Steep for 10 minutes.
  4. 4. Strain and drink throughout the day.

Notes

Adult use. Up to 3 cups/day. People with diabetes, liver disease, or who use continuous medication should consult a doctor. Avoid prolonged use without guidance. Pregnant or nursing women and children should avoid it. Very bitter taste.

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Nature Chá
Nature
Chá

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