Tea Rosehip Fruit
Protective Fruit
Summary
Fruity and slightly acidic: 'vitamin' in tea form, without excess.
Benefits
May provide Vitamin C and antioxidants via traditional rosehip use. Fruity drink for dry or cold-weather periods.
Ingredients
- 1 tablespoon Rosehip (dried fruit)
- 300 ml water
Preparation
- 1. Heat water until almost boiling.
- 2. Turn off, add Rosehip and steep for 15 to 20 minutes.
- 3. Strain well and drink warm.
Notes
Adult use. Caution in people prone to kidney stones. Pregnant/nursing women should consult a professional.
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