Tea Rooibos Cocoa
Light Chocolate
Summary
Sweet aroma, sugar-free: an elegant alternative for late afternoon.
Benefits
May help maintain hot drink ritual with naturally 'chocolatey' flavor, useful to reduce sweet snacks. Rooibos is caffeine-free; cacao shell may contain traces of theobromine.
Ingredients
- 1 teaspoon Rooibos
- 1 teaspoon Cacao shell (food grade)
- 250 ml water
Preparation
- 1. Bring water to boil.
- 2. Turn off, add Rooibos and Cacao shell.
- 3. Steep for 8 to 10 minutes.
- 4. Strain and drink warm.
Notes
Adult use. If very sensitive to stimulants, use little cacao and avoid at night. Pregnant/nursing: moderate and consult professional. Use food-grade cacao shell.
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