Tea Green Pitanga

Pitanga leaf tea with a backyard scent — light, green, and perfect for simple daily care.

May contribute to a sense of well-being and mild immune support in traditional home use with aromatic leaves. Does not replace medical advice or treatment.

• 6 to 8 Pitanga leaves (Surinam Cherry, washed well)
• 300 ml hot water
• 1 teaspoon honey (optional)

1. 1. Heat water until almost boiling.
2. 2. Turn off heat.
3. 3. Add leaves and steep for 8 to 10 minutes.
4. 4. Strain and serve warm.