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Tea Citrus Fennel

Post-Meal Lightness

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Summary

Aromatic and comfortable — great after heavier meals.

Benefits

May help reduce gas and bloating sensation due to traditional use of fennel. Orange peel adds aroma and improves palatability.

Ingredients

  • 1 teaspoon Fennel seeds (lightly crushed)
  • Colorful peel of 1/4 orange
  • 300 ml hot water

Preparation

  1. 1. Lightly crush the seeds.
  2. 2. Pour hot water over seeds and peel.
  3. 3. Steep for 10 to 12 minutes.
  4. 4. Strain and drink warm.

Notes

Adult use. Caution in phytoestrogen sensitivity and pregnant women without guidance. Avoid excessive or prolonged use.

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Nature Chá
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Chá

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