Tea Cacao Cinnamon
Cacao Wakening
Summary
Smell of hot chocolate, without being a dessert: sensory energy for focus.
Benefits
May offer energy and well-being sensation via cacao aroma and warm comforting experience. May contain traces of theobromine.
Ingredients
- 1 teaspoon Cacao shell (food grade)
- 1 small cinnamon stick
- 300 ml water
Preparation
- 1. Boil cinnamon in water for 6 minutes.
- 2. Turn off, add Cacao shell and steep for 8 minutes.
- 3. Strain and drink warm.
Notes
Adult use. If sensitive to stimulants, use little cacao and avoid at night. Caution in gastritis. Pregnant/nursing: moderate and consult professional.
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