Tea Barley Caramel

Roasted barley turns into a toasted caramel tasting tea, perfect for the night and caffeine-free.

May contribute to comfort and slowing down as a warm caffeine-free drink. It does not replace medical care.

• 1 tablespoon Roasted Barley, tea grade
• 400 ml water
• Cinnamon bark, optional

1. 1. Put water on heat, add barley, and boil for 5 minutes.
2. 2. Turn off heat and steep for 5 minutes.
3. 3. Strain and serve warm.