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Tea Apple Light

Simplicity that Works

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Summary

A light apple tea, great to end meals with comfort and a mild aroma.

Benefits

May contribute to comfort after meals, with a fruity and soft profile. It does not replace medical care.

Ingredients

  • 1/2 apple cubed, with washed skin
  • 1 small piece ginger, optional
  • 500 ml water

Preparation

  1. 1. Boil water with apple for 8 minutes.
  2. 2. Turn off heat and add ginger if desired.
  3. 3. Steep for 5 minutes.
  4. 4. Strain and drink warm.

Notes

General use. If you have gastritis or reflux, avoid the ginger. If symptoms are frequent, seek care.

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Nature Chá
Nature
Chá

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